Urban Roots & Circular Routes: Inside Montreal's Circular Agrifood Scene

Join us for an exclusive behind-the-scenes tour of a coop of trailblazing organizations revolutionizing the food industry in Montreal. This immersive experience will take you deep into the heart of the circular food economy, showcasing how innovative approaches to food production, distribution, and resource optimization are paving the way for a more sustainable future.

 

Centrale Agricole

Explore Canada's largest urban agricultural cooperative, where collaboration and sustainability intersect. Discover how this vibrant hub brings together farmers, food artisans, and circular economy innovators to share resources, reduce waste, and grow food sustainably. From vertical farming to composting initiatives, you'll see firsthand how shared infrastructure is transforming the local food system while fostering community resilience.

 

Why Attend?

This tour isn’t just a chance to witness innovation—it’s an opportunity to connect with leaders at the forefront of the circular food economy. Gain insights into practical strategies for reducing waste, building resilient supply chains, and creating sustainable business models that can inspire your organization.

 

 

Itinerary: 

• 9:45: Tour departs from the lobby of the Fairmont Queen Elizabeth

• 9:45-10:20: Transport

• 10:20-13:20: Centrale Agricole (3 hours)

• 13:20-13:50: Transport (includes lunch onboard the bus)

• 13:50:  Drop off at the Fairmont Queen Elizabeth

 

Capacity: 48 people max.

 

Cost: $60 (includes boxed lunch and contribution to support Centrale Agricole Co-op)

 

What to bring: Wear comfortable shoes and bring your reusable water bottle. A ‘zero-waste’ lunch will also be provided by Still Good Foods.

 

 

Site Tours are booked on a first-come, first serve basis. However, preference will be given to delegates attending CCES 2025.