Urban Roots & Circular Routes: Inside Montreal's Circular Agrifood Scene

Join us for an exclusive behind-the-scenes tour of two trailblazing organizations revolutionizing the food industry in Montreal. This immersive experience will take you deep into the heart of the circular food economy, showcasing how innovative approaches to food production, distribution, and resource optimization are paving the way for a more sustainable future.

• Stop 1: Centrale Agricole

  Explore Canada's largest urban agricultural cooperative, where collaboration and sustainability intersect. Discover how this vibrant hub brings together farmers, food artisans, and circular economy innovators to share resources, reduce waste, and grow food sustainably. From vertical farming to composting initiatives, you'll see firsthand how shared infrastructure is transforming the local food system while fostering community resilience.

  
  

• Stop 2: Ferme Lufa

  Step into the world's first commercial rooftop greenhouse, where urban agriculture meets cutting-edge technology. At Ferme Lufa, learn how food can be grown hyper-locally and sustainably, even in dense urban environments. See how their closed-loop systems recycle water, minimize energy use, and eliminate food miles while delivering fresh, organic produce to thousands of households.

Why Attend?

This tour isn’t just a chance to witness innovation—it’s an opportunity to connect with leaders at the forefront of the circular food economy. Gain insights into practical strategies for reducing waste, building resilient supply chains, and creating sustainable business models that can inspire your organization.

Itinerary: 

• 9:45: Tour departs from the lobby of the Fairmont Queen Elizabeth

• 9:45-10:20: Transport

• 10:20-12:20: Centrale Agricole (2 hours)

• 12:20-12:30: Walk to Ferme Lufa

• 12:30-13:15: Ferme Lufa (1 hour)

• 13:15-13:45: Transport (includes lunch onboard the bus)

• 13:45:  Drop off at the Fairmont Queen Elizabeth

Capacity: 48 people max.

Cost: $60 (includes boxed lunch and contribution to support Centrale Agricole Co-op)

What to bring: Wear comfortable shoes and bring your reusable water bottle. A ‘zero-waste’ lunch will also be provided by Still Good Foods.

Site Tours are booked on a first-come, first serve basis. However, preference will be given to delegates attending CCES 2025.